Even “convenience foods” become inconvenient when they’re a cluttered jumble of cans, jars, bottles, boxes, bags and packets. A well-organized pantry lets you easily view and quickly access your inventory of packaged ingredients.
A pantry is simply any space where nonperishable foods and condiments are stored. The separate pantry room (essentially a walk-in closet lined with shelves) used to be a commonplace element in houses, and this concept has experienced a renaissance in newer dwellings. But in many homes today, a pantry is often just a closet or cabinet in the kitchen area.
• Pantry caddies are rolling shelf units designed to fit in narrow spaces such as the gap between a refrigerator and cabinets. Shelves are “lipped” to keep items from falling off when the unit is rolled out. The three-shelf Slide Out Storage Tower is just 5 inches wide but over 21 inches long, providing plenty of storage in a super-slim profile.
• Over-the-door and wall-mounted racks are another efficient way to “pantrify” your kitchen. The FreedomRail Over The Door Pantry Rack is a good example–it includes
three spacious baskets and two can-holders, all with adjustable spacing options.
• Lazy Susan turntables have long been used for accessible storage in deep corner spaces below or inside cupboards. A new twist, so to speak, is the Five-Shelf Cabinet Lazy Susan, designed to fit tall cabinets (rectangular or corner) and featuring five individually rotating D-shaped shelves that make it easy to find anything you put on them.