Answer: Storing dried pasta


Q. What’s the best way to store dried spaghetti and other long pastas so they don’t get buggy or stale? I’ve always kept them in their original boxes but lately have had a problem with bug infestation (ugh). I don’t want to use glass containers since I’m afraid of breakage so I guess that leaves plastic but I’d want the BPA-free kind. Any suggestions?

A. I recommend the Progressive Pasta ProKeeper. It’s crafted from BPA-free plastic with an air-tight silicone seal that keeps stored pasta fresh and safe from bugs. (Tip: Bay leaves are supposed to repel pantry bugs; there are many claims that keeping a bay leaf in with your pasta will deter insects.) The container also features a unique body shape that funnels pasta toward the spout for easy dispensing. With an approximate 2.36-quart capacity, this pasta keeper can hold up to 2 pounds of spaghetti noodles. The hinged lid swings back so you can easily access the inside of the container, and the snap closure keeps the lid secured. The lid has a sliding door so you can measure out 1 to 3 servings of pasta.

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About Harriet

Organizing expert Harriet Schechter is considered a pioneer in the field of professional organizing and has authored three books, including Let Go of Clutter (McGraw-Hill) and Conquering Chaos at Work (Simon & Schuster). She's answered thousands of questions about organizing, clutter control and storage solutions, and she's happy to answer yours!